Placing an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table bistro and bar features a seasonally changing menu of all natural made-from-scratch cuisine. Other offerings include sustainable and wild caught seafood, signature foods and beverages, a wood-fired oven and wood-burning rotisserie, a global list of wines, a variety of brews, and a unique "build-your-own" cocktail menu. Their calendar is also worth checking out for their special events and holiday meals. They are open Monday to Thursday from 11 am until 10 pm; Friday and Saturday from 11 am until 11 pm, and on Sunday from 10 am until 10 pm.