Regional American heirloom cuisine is the specialty of this farm-to-table style restaurant, along with a strong emphasis on sourcing and supporting sustainable, local, and organic farmers, fishermen, and producers. They are open for lunch Wednesday thru Friday from 11:30 am until 2 pm and for brunch on Saturday and Sunday from 11 am until 3 pm. Dinners during the non-show season is from Tuesday thru Saturday from 6 pm on and on Sunday from 5 pm on; dinners during show season is Tuesday thru Sunday beginning at 5 pm. Reservations are recommended.