Contemporary farm-to-table American "comfort food" showcasing local and seasonal ingredients is the flavor at this restaurant and bar. They also offer a raw bar, charcuterie, artisanal cheeses, and various special dinner events. The hours are Monday to Thursday from 11:30 am until 10 pm; Friday and Saturday from 11:30 am until 11 pm, and on Sunday from 11:30 am until 9 pm.