Specializing in small ship cruising along the inland waterways and rivers of America, this adventure company travels with no more than 120 guests and allows passengers to be able to really experience the various ports of call. Guests will also enjoy many on-board activities including evening entertainment and lectures of the various areas visited, and they offer open decks and a glassed in observation lounge. There is an emphasis on preparing healthy cuisine by sourcing fresh meats, seafood, and seasonal produce as well as offering special menus to those on restricted diets. The cuisine is inspired by local and regional specialties.