This cantina features Northern New Mexican made-from-scratch cuisine with a focus on local, organic, and sustainably raised/produced foods. They also offer a good variety of specialty margaritas, a venue for special events, and a bar area with a wood-burning Kiva fireplace. They are open for lunch Monday thru Friday from 11:30 until 3 pm and for dinners Monday thru Thursday from 5:30 pm until 9:30 pm; Friday and Saturday from 5:30 pm until 10:30 pm, and on Sunday from 4:30 pm until 9 pm.