With a focus on local, sustainable and organic, this bistro features a seasonally changing menu and items are made-to-order so meals may talk a little bit longer. They are also glad to make menu adjustments for small children, and their calendar is worth a check for special events. Call ahead to make sure they are not booked for an event; reservations are recommended for evenings. The restaurant is open Monday and Wednesday through Saturday from 5:30 pm until closing, and for brunch on Saturday and Sunday from 8 am until 1 pm.