Located at the Ritz Carlton Hotel, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted regionally-inspired seasonal cuisine and crafted cocktails. Offerings include grass fed meats, fresh local seafood, a seafood antipasti bar on Fridays, notable Sunday brunches, a diverse wine list, alfresco dining, and "Farm to Bar" cocktail classes held at the Cafe Bar on Saturdays.