Located at the Haile Village Center, this eatery places a focus on sourcing local farm fresh produce and products as well as Fair Trade, locally roasted coffee beans ground in-house. Soups are seasonally inspired; they offer vegan choices, imaginative small and large plates, and specialty cocktails. They are open for breakfast and brunch Wednesday to Sunday from 9 am until 2 pm and for dinner Wednesday to Saturday from 6 pm until 10 pm.