With a commitment to sustainable, local, and organic, this farm-to-table bistro and bar features a seasonally-driven menu of skillfully handcrafted seasonal and regionally influenced French and Mediterranean cuisine and crafted cocktails. Their menus change often; they have an extensive wine selection highlighting the wines of California; and dietary restrictions like vegan, vegetarian or gluten free choices can be accommodated. They are open Monday to Thursday from 11 am until 10 pm; Friday from 11 am until 11 pm; Saturday from 5 pm until 11 pm, and on Sunday from 5 pm until 9 pm.