In addition to some of the offerings of a wide variety of fresh local and organic produce, herbs, gourmet foods, specialty coffees, honey, fresh baked breads/treats, canned/dried foods, organic clothing, gift items, fresh/dried plants/flowers, and prepared foods, this market also holds educational seminars on nutrition, cooking, and gardening. The market is open Saturdays from the beginning of November until mid-April from 9 am until 1 pm.