Placing a focus on sourcing and supporting sustainable, local, and organic providers, this farm-to-table grill and bar features a seasonally changing menu of all natural made-from-scratch contemporary American cuisine. They feature all natural meats and poultry, artisan cheeses, organic produce, organic tea and coffee, sustainable seafood, house-made desserts, a notable global wine list, and signature cocktails. They are open Tuesday to Thursday from 5:30 pm until 10 pm and on Friday and Saturday from 5:30 pm until 11 pm.