With a commitment to sourcing sustainable, local and organic, this gathering spot features "New American Tavern" cuisine, a seasonally generated menu, a venue for special events, and catering services. There is also a full bar offering great classic and seasonal cocktails using fresh squeezed juices and their own in-house mixes; plus, they have 100+ value-driven wines from sustainable, biodynamic, and/or organic sources. They are open Wednesday and Thursday from 5 pm until 11 pm and on Friday and Saturday from 5 pm until 12 am.