With a commitment to sustainable, local, and organic, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted seasonal cuisine and crafted cocktails. Their menu changes a bit daily and they also offer a variety of special events, fine wines, signature cocktails, yummy pantry items to take home, wine classes, and catering services. The Shed is open Tuesday to Thursday from 4 pm until 10 pm; Friday and Saturday from 4 pm until 11 pm, and on Sunday for brunch from 10 am until 3 pm and for dinner from 3 pm until 9 pm.