There is an emphasis on sustainable, local, and organic at this farm-to-table restaurant and bar featuring full menus of skillfully handcrafted seasonal New American comfort cuisine and crafted cocktails. In addition to a daily market menu, they also feature seasonal, wine, bar, and brunch menus. They also sponsor various events - call or check their website for their specials. They are open Monday to Thursday from 5:30 pm until 10 pm; Friday and Saturday from 5:30 pm until 11 pm, and open Sunday for brunch from 11 am until 2:30 pm and for dinner from 5:30 pm until 9 pm.