Fresh, sustainably caught seafood and skillful preparation creates a full menu of gourmet specialties at this restaurant. They feature French influenced - Hawaiian style cuisine, a made-from-scratch kitchen, several signature dishes, and their seafood is hand-selected daily from the Honolulu Fish Auction that is located only steps away. Nico's restaurant is open daily from 11 am until 10 pm. The fish market also offers take-home specialties from Nico's, fresh produce, baked goods, party platters and more. The fish market is open Monday to Saturday from 6:30 am until 6 pm and on Sunday from 10 am until 4 pm; their eatery is open Monday to Saturday from 10 am until 4 pm and from 5 pm until 9 pm and on Sunday from 10 am until 4 pm.