This chef-inspired restaurant and wine bar offers a globally and seasonally inspired menu sourcing only the freshest locally grown products. Offerings include tapas-style plates, signature seasonal dishes, a list of fine wines perfect for pairing with their foods, and "farm-to-table" dining events. They are open Monday to Saturday from 11 am until 2 pm and from 4 pm until 10 pm; the bar is open Monday to Thursday from 11 am until 2 pm and from 4 pm until closing and on Friday and Saturday from 11 am until closing.