With an emphasis on sourcing and supporting sustainable, local, and organic farmers and providers, this farm-to-table restaurant features a seasonally changing menu of all natural made-from-scratch regionally influenced cuisine. They also offer a seasonal tasting menu, special holiday menus, and an impressive wine list highlighting handcrafted vintages. They are open for dinner Tuesday to Sunday from 5:30 on and brunch on Sunday is from 10:30 until 1:30 pm.