With an emphasis on sustainable, local, and organic, this fine dining restaurant and bar features a full menu of skillfully handcrafted, regionally influenced cuisine and crafted cocktails. Their market-generated menus are written daily by hand to feature the freshest offerings of the day. They are open Monday to Friday from 5:30 pm until 10 pm; Friday and Saturday from 5:30 pm until 11 pm, and for Sunday brunch from 9 am until 2:30 pm.