With an emphasis on sustainable, local, and organic, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted all natural cocktails and seasonal American cuisine with Spanish and S American influences. A global selection of sustainable, organic, and biodynamic wines as well as regional wines and daily happy hours are also offered. They are open Monday to Thursday from 11:30 am until 10:30 pm; Friday from 11:30 am until 11:30 pm, and on Saturday from 5 pm until 11:30 pm.