Vendors, farmers, and purveyors from the states of Illinois, Indiana, Michigan and Wisconsin bring to this large open-air market a variety of traditional and organic produce, specialty cheeses, fresh baked goods, home-canned preserves, sauces, and salsas, spices, freshly made pastas, honey, maple syrup, fresh flowers, sharpening services and more. The market runs from the last Sunday in June to the last Sunday in October from 7:30 am until 12:45 pm.