Seasonally influenced and locally derived Mediterranean inspired cuisine is offered at this fine dining destination. They also offer house made charcuterie, a rotating chalkboard menu, daily specials, fine wines and beers, and quality spirits. They are open for dinner Monday to Thursday from 5:30 pm until 10 pm; Friday from 5:30 pm until 11 pm; Saturday from 5 pm until 11 pm, and on Sunday from 5 pm until 11 pm. Sunday brunch is from 10 am until 2 pm.