With an emphasis on sourcing and supporting sustainable, local, and organic providers, this sea-and-farm-to-table restaurant features a seasonally changing menu of made-from-scratch French/Asian fusion cuisine with seafood their specialty. The also offer an eclectic selection of 800+ carefully chosen wines, a daily and a 7 course tasting menu, seasonal alfresco dining, and various special events. They open for dinner Monday to Saturday at 5:30 pm.