A grower's only market, visitors will find all natural grass/pasture fed beef, lamb, pork, veal, and poultry, free range eggs, a wide variety of seasonal produce, fresh baked breads and pastries, home canned goods, herbs, and fresh juices. It also has artisanal cheeses, infused oils and vinegars, freshly roasted coffee, handcrafted chocolate, freshly prepared foods, fresh flowers, plants, educational events, children's activities, and chef demonstrations. The market is open Sundays April thru October, rain or shine, from 10 am until 2 pm.