More than 65 vendors bring to this market a variety of fresh produce, home canned foods, artisan breads and baked goods, local specialties, and more. They also offer various special events, live music, and fresh market prepared foods. The market runs on Saturdays from the beginning of May until the end of October from 8 am until sold out: The Wednesday market runs from mid-June until late October from 5 pm until sold out. A winter market is also offered - times and dates will be announced. The market also accepts SFMNP and EBT.