With an emphasis on sourcing and developing relations with sustainable, local, and organic growers and providers, this Italian restaurant features a full menu of farm-to-table, made-from-scratch cuisine. Other offerings include themed business/service personnel nights, an American style pub, and catering services. They also give back to the community thru a variety of venues. They are open Monday to Thursday from 11 am until 2 pm; Friday and Saturday from 11 am until 3 pm, and on Sunday from 11 am until 12 am. Daily happy hours are from 2 pm until 7 pm and from 10 pm until closing.