With a focus on sourcing all natural meats and local seasonal produce, this gathering place features a table menu that has cheeses, charcuterie, olives, fine wines, beer, and bourbon; a weekly "chalkboard" menu with handcrafted soups, pizza, poultry, meat, and market fresh vegetables; a full bar with seasonal cocktails and specialty cocktails, and their own on-site microbrewery offers a variety of handcrafted brews. They are open Monday to Saturday from 5 pm until 11 pm.