With an emphasis on sustainable, local, and organic, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted seasonal cuisine and crafted cocktails. Their menus change often; almost all ingredients are sourced within 100 miles; about 80% locally grown produce is used, and they offer a list of fine wine, beers, and local bourbons. They are open for lunch Tuesday to Saturday from 11 am until 2:30 pm; dinner Tuesday to Thursday from 5 pm until 10 pm and on Friday and Saturday from 5 pm until 11 pm, and for brunch on Sunday from 11 am until 2:30 pm. The bar opens at 11 am Tuesday to Saturday and closes an hour after the restaurant.