With an emphasis on sustainable, local, and organic providers, this fine dining destination features a seasonally influenced menu of all natural, made-from-scratch, contemporary eclectic cuisine. A few of their offerings include signature foods, a notable selection of fine wines and beers, freshly baked European style breads, and special holiday dinners. They are open for lunch Tuesday to Friday from 11 am until 2 pm, and for dinner Tuesday to Saturday from 6 pm until 10 pm.