With an emphasis on sustainable, local, and organic, this farm-to-table bistro and bar features a full menu of skillfully handcrafted regional cuisine and crafted cocktails. In addition to local favorite dishes, they also feature several signature items, a seasonally changing menu, and house-made all natural charcuterie. They are open for lunch Tuesday to Friday from 11 am until 2 pm; for dinner Tuesday to Thursday from 5 pm until 9 pm and on Friday and Saturday from 5 pm until10 pm, and brunch on Saturday and Sunday from 10:30 am until 2 pm.