With an emphasis on sourcing and developing relations with sustainable, local, and organic growers, ranchers, and fishermen, this upscale dining destination offers what they term as "American Haute-Farm" cuisine. The menu reflects the freshest offerings of the season; they feature an extensive domestic and global wine list, specialty cocktails, and artisanal beers, and their calendar is also worth a check out for their special events. They are open Tuesday thru Thursday from 5 pm until 10 pm; Friday from 5 pm until midnight; Saturday from 11:30 until midnight, and on Sunday from 11:30 am until 10 pm.