With an emphasis on sustainable, local, and organic, this bistro features a seasonally and regionally influenced menu of all natural made-from-scratch cuisine. Some other offerings include house-made meats, vegetarian choices, daily specials, and picnic boxes to go. They are open Monday to Friday from 8 am until 10 pm; Saturday and Sunday from 9 am until 10 pm with brunch from 9 am until 3:30 pm.