Placing a focus on the freshest and healthiest ingredients available, this eatery features a number of specialties of the house, a gluten free menu in addition to their regular menu, daily made quiche and soups, vegetarian choices, and fresh Maine lobster. They also offer fine wines, craft beers, and specialty cocktails. They are open Monday to Thursday from 11:30 am until 10 pm; Friday and Saturday from 11:30 am until 10:30 pm, and on Sunday from 9 am until 9 pm with brunch served until 2 pm.