Local farm produce, artisanal cured and wild meats, grass fed beef, sustainable fish and seafood, specialty cocktails, themed dinner events, private dining, and more are offered at this casual but upscale restaurant and bar. They are open Monday to Thursday from 5 pm until 10 pm; Saturday form 5 pm until 11 pm, and on Sunday for brunch from 11 am until 2:30 pm and for dinner from 5 pm until 10 pm.