This dining destination makes a point of sourcing local natural ingredients as much as possible, and offer nightly specials highlighting the freshest offerings of the seasons, a 3-course prix fixe menu Wednesday to Friday, and their own vegetable garden. They are open for lunch Friday and Saturday and for Sunday brunch from 11:30 am until 2:30 pm and for dinner Wednesday to Sunday from 5 pm until 9 pm. Reservations are recommended at this 42 seat eatery.