Freshly handcrafted farm-to-table American cuisine showcasing regional and local ingredients, seafood, and artisans are the specialties of this cafe. Other offerings include vegetarian and gluten free menus, a small plate and tapas menu, a late night menu, and a commitment to sustainable business practices. They are open Sunday thru Wednesday from 11:30 am until 9 pm - the bar until 11:30 pm, and Thursday thru Saturday from 11:30 am until 5 pm - the bar until 12:30 am.