Freshly handcrafted farm-to-table/wild foraged French cuisine showcasing regional ingredients and traditional cooking methods is the specialty of this fine dining eatery. Their calendar is also worth checking out for their special events, meals, and weekly happenings such as the Sunday Jazz Brunches. They are open for dinner Tuesday to Saturday from 5 pm until 10 pm and one Sunday and Monday from 5 pm until 9 pm; Sunday brunch is from 10 am until 2 pm.