Besides placing an emphasis on sourcing and supporting sustainable, local, and organic providers, this eatery also sources fresh ingredients from their own rooftop garden. Other offerings include house made charcuterie, fine wines, a full bar, and a prix fixe menu select weekdays. Their calendar is also worth checking out for their special events, meals, and cooking classes. They are open for dinner Tuesday to Saturday from 5 pm until 10:30 pm.