Seasonally inspired and locally derived, this New England grill and BBQ eatery specializes in wood-smoked and rotisserie dishes. In addition to their regular menus they also offer gluten-free menus for all meals, a number of signature dishes and beverages, an impressive wine selection, a full bar, and live music select weekdays. Also, there are the twice monthly Fireside Chats to sample a variety of foods and beverages as well as having an opportunity to meet the growers, farmers, vintners, and master brewers.