Some of the offerings of this breakfast and lunch eatery include free range eggs, locally milled/baked breads, handmade bison and turkey sausages and burgers, many made-from-scratch items, fresh juices and smoothies with super food additions, a Grab n Go case, and vegan and vegetarian choices. They also source quality local ingredients, and offer a full service coffee bar, and alfresco dining. The cafe is open Monday and Tuesday from 7 am until 4 pm and Wednesday to Sunday from 7 am until 9 pm; hours may be shorter in winter.