This restaurant places a strong emphasis on sourcing and developing relations with sustainable, local, and organic growers and providers. Their seasonally influenced cuisine highlights naturally raised meats and poultry, free range eggs and the best all natural/organic ingredients available. They also feature an international and domestic selection of fine wines and brews. They are open Tuesday to Thursday from 5 pm until 9 pm and on Friday and Saturday from 5 pm until 10 pm.