Placing an emphasis on sustainable, local, and organic, this farm-to-table restaurant features a full menu of skillfully handcrafted, authentic Ligurian-inspired cuisine. The restaurant also sources from their nearby garden, and yearly trips to Italy produce new recipes to showcase the regions bounty. Their calendar is also worth checking out for their special events and meals. They are open for dinner service Wednesday thru Saturday beginning at 5 pm and beginning at 4 pm on Sunday.