In addition to being located in a beautiful 1786 Federal-style home, this fine-dining restaurant offers a weekly changing menu and truly brings 'garden-to-plate' cuisine to the table. There are over 75 acres of MOFGA certified gardens and greenhouses that provided a daily hand-picked variety of fresh produce; plus they place emphasis on sourcing local, organic, and sustainably produced and raised products. The also offer a full bar, a series of special events, and a venue for memorable occasions. Reservations are recommended.