Fresh, made-from-scratch, farm-to-table and seasonally inspired cuisine and beverages are the specialties of this restaurant, bakery and bar. Some offerings include a number of signature specialties, various specials, all natural fresh-fruit smoothies, gluten free items, local pasture raised meats, and daily baked goods. They are open Monday and Tuesday from 8 am until 3 pm; Wednesday to Saturday from 8 am until 9 pm, and on Sunday from 8 am until 8 pm.