Offering traditional bistro and globally influenced contemporary American cuisine, this grill and bar's menu reflects the best and freshest of the seasons, and they also offer house-made charcuterie, clay-oven baked pizzas, a raw bar, an extensive wine list, and the only community table in the city. They are open Monday to Friday for lunch from 11:30 am until 2:30 pm; for dinner Monday to Thursday from 5 pm until 11 pm, and for dinner Friday and Saturday from 5 pm until 12 am.