Lunch and dinner menus that are written and printed daily; sourcing of the highest quality products and seasonal produce available; daily delivered boat caught fish and a variety of fresh seafood; free range poultry, wild game, and all natural meats; a tapas style bar menu, and handcrafted desserts are just a few of the offerings of this dining destination. The restaurant is open Monday to Thursday from 11 am until 10 pmFriday until 11 pm; on Saturday from 4 pm until 11 pm and on Sunday from 1 pm until 9 pm. Call for bar and matinee hours.