With a strong commitment to sustainable, local, and organic, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted and seasonally influenced cuisine and crafted cocktails. Other offerings include Happy Hours Monday to Friday from 5 pm to 7 pm; a special bar menu; Sunday brunches from 10 am until 3 pm; a venue for special events, and a calendar of special dinners, events, and tastings. The dining room is also open Monday to Thursday from 5 pm until 10 pm and on Friday and Saturday from 5 pm until 11 pm; the bar is open slightly longer hours.