Offering upscale, organic dining, this eatery specializes in acquiring local, organic, all natural and sustainable foods and presenting them with an eclectic menu rich with international influences. Meats and poultry are all naturally raised and fresh fish and produce are delivered daily. They are open Monday to Thursday from 7 am until 9 pm; Friday and Saturday from 7 am until 10 pm, and on Sunday from 10 am until 2 pm.