Called one of the best Farm to Table restaurants in the country, this upscale eatery begins with organic, all natural, local and sustainably sourced produce/products, meats, and seafood to offer a full menu of freshly prepared culinary delights with vegetarian choices as well. They offer a monthly farmers table 5 course dinner of locally grown/raised food, a special communal dining experience every Wednesday, various health/food conscious events, and a venue for special events. The restaurant is open Monday thru Saturday from 7 am until 10 pm and on Sunday from 10 am until 2 pm.