American gourmet dining, a casual ambiance, extensive menu selections - including gluten-free choices, a focus on local and organic with deliveries from local farmers and ranchers, and daily happy hours are just some of the offerings of this eatery. They serve up a variety of handcrafted starters, soups, and salads as well as fresh pastas, small plates, entrees, and house-made desserts. Catering and alfresco dining are also available.