With an emphasis on sustainable, local, and organic, this fine dining restaurant and bar features a full menu of handcrafted gourmet, healthy food and beverage choices. Regional Southern cuisine with a seasonally generated menu is their specialty, and they also offer the state's 1st pre-prohibition and prohibition-era cocktails, a Southern wine list, and specialty beers. They are open Tuesday to Friday for lunch from 11 am until 2 pm and for happy hour from 4:30 to 5:30. Dinners are from Tuesday to Saturday from 5:30 pm until 10 pm.